Frosty Mocha Pie
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 10 servings.
"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."
Ingredients
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4 ounces reduced-fat cream cheese
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1/4 cup sugar
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1/4 cup baking cocoa
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1 tablespoon instant coffee granules
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1/3 cup fat-free milk
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1 teaspoon vanilla extract
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1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
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1 graham cracker crust (10 inches)
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Reduced-calorie chocolate syrup, optional
Directions
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1.
In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.
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2.
Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.
Nutrition Facts
1 piece: 259 calories, 13g fat (7g saturated fat), 8mg cholesterol, 198mg sodium, 31g carbohydrate (22g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 2 fat.
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