Frosty Lemonade Pie
Crushed lemon sandwich cookies give this creamy pie extra flavor. It's a wonderful dessert to store in the freezer for nights when you need a low-sugar treat in a hurry. —Emma Overby, East Prairie, Mississippi
Ingredients
- 1 package (8 ounces) fat-free cream cheese
- 1 tub (.5 ounce) sugar-free lemonade soft drink mix
- 1 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 10 sugar-free lemon sandwich cookies, crushed
- 1 reduced-fat graham cracker crust (6 ounces)
- Lemon slices and fresh mint leaves, optional
Reviews
That's a lot of "fake" sugar. Some people can't have the sugar substitutes. Can this be made with regular ingredietns?
What is "1 tub sugar-free lemonade soft drink mix"? How much? thanks.... looking forward to trying.
This pie is one of our favorite summer time desserts. I have made it a few times and it never disappoints. Love the flavor and cold texture.
Easy to make. Made two and served it to a group representing all ages. Loved by all. It does need to be out of the freezer approximately 45 minutes to be easily sliced and eaten. I will definitely make this again. SnackWell makes the sugar free lemon sandwich cookies.
Loved it. You don't even taste an after taste like most sugar free foods.
Loved it. You don't even taste an after taste like most sugar free foods.
What a refreshing pie; I gave some to my diabetic friend too.
the pie was way too tart and sour
Very easy and very good. Just couldn't find the diet lemon cookies had to use regular so lost a little of the low carb aspect.
I love lemon and this recipe is great! It is easy and quick to put together. On a hot day it is a wonderful treat to just pull out of the freezer.