Frosty Key Lime Pie

Name: Frosty Key Lime Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 6 tablespoons key lime juice; 2 cups heavy whipping cream, whipped, divided; 1 graham cracker crust (9 inches)

TOTAL TIME: Prep: 20 min. + freezing YIELD: 8 servings.

Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.

Ingredients

1 can (14 ounces) sweetened condensed milk
6 tablespoons key lime juice
2 cups heavy whipping cream, whipped, divided
1 graham cracker crust (9 inches)

Directions

1. In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
2. Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.

Nutrition Facts

1 slice: 474 calories, 32g fat (18g saturated fat), 99mg cholesterol, 207mg sodium, 43g carbohydrate (39g sugars, 0 fiber), 6g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.