Frosty Fruit Pops
Our Test Kitchen came up with these icy sugar-free treats that take just three ingredients and a blender to make. Kids-and adults-will enjoy cooling off with the two-layer pops that are full of fruit flavor but not overly sweet.
Total TimePrep: 10 min. + freezing
- 1 cup unsweetened apple juice, divided
- 2 cups fresh strawberries
- 2 cups fresh blueberries
- In a blender or food processor, combine 1/2 cup apple juice and strawberries; cover and process until blended. Fill 3-oz. paper or plastic cups half full. Cover each with foil; insert wooden sticks into cups. Freeze for at least 2 hours or until firm. Place blueberries and remaining apple juice into a blender or food processor; cover and process until blended. Fill cups with blueberry mixture. Cover and freeze for 3-4 hours or until firm.
Nutrition Facts1 cups: 33 calories, 1g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.
Originally published as Frosty Fruit Pops in Light & Tasty June/July 2004
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