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Frosty Fruit Cups


  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 3 medium firm bananas, sliced
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and undrained
  • 1/4 cup chopped walnuts


  • 1. Place pineapple in a blender or food processor; cover and process until smooth. Add fruit; blend well. Pour 1/3 cup each into paper- or foil-lined muffin cups; sprinkle with walnuts. Freeze for at least 2 hours. May be frozen for up to 1 month.

Nutrition Facts

1 each: 88 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (16g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.


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