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Frosty Freezer Pie Recipe

Frosty Freezer Pie Recipe

"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."
TOTAL TIME: Prep: 10 min. + freezing YIELD:8-10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 2 cups raspberry, orange or lime sherbet, softened
  • 2 to 3 cups whipped topping
  • 1 graham cracker crust (9 or 10 inches)


  • 1. In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until firm. remove from the freezer 10 minutes before serving. The pie may be frozen for up to 3 months. Yield: 8-10 servings.

Nutritional Facts

1 slice: 310 calories, 15g fat (9g saturated fat), 27mg cholesterol, 194mg sodium, 40g carbohydrate (30g sugars, 0 fiber), 3g protein.

Reviews for Frosty Freezer Pie

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Leanne Haley
Reviewed Jun. 4, 2012

"Got lots of compliments when I served this recipe!"

Reviewed May. 30, 2010

"easy to make and a great summer treat! My family loves this made either with lime or orange sherbet!"

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