Back to Frosty Cranberry Desserts

Print Options


Card Sizes

Frosty Cranberry Desserts Recipe

Frosty Cranberry Desserts Recipe

This fun and refreshing frozen treat requires only four ingredients. “It’s very easy to make and attractive, too,” notes Virginia Sacchetta of Leesburg, Florida. “I enjoy it as a dessert or a salad.”
TOTAL TIME: Prep: 10 min. + freezing YIELD:3 servings


  • 1 snack-size cup (4 ounces) pineapple tidbits, drained
  • 3/4 cup whole-berry cranberry sauce
  • 1/3 cup mashed ripe banana
  • 2 cups whipped topping


  • 1. Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping.
  • 2. Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates. Yield: 3 servings.

Nutritional Facts

1 each: 275 calories, 8g fat (8g saturated fat), 0 cholesterol, 18mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 1g protein.

Reviews for Frosty Cranberry Desserts

Sort By :

Average Rating
Jody664 User ID: 1035171 156935
Reviewed Feb. 9, 2011

"My sister makes a similar recipe for her large family (which her kids call "the pink stuff"). Only 2 differnces - she slices the bananas, then soaks them in the drained pineapple juice so they don't turn brown. So glad to find a smaller version!"

Loading Image