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Frosty Chocolate Pie

TOTAL TIME: Prep: 15 min. + freezing YIELD: 6-8 servings.
"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.

Ingredients

  • 15 Oreo cookies, crushed
  • 1/4 cup butter, melted
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups vanilla ice cream, softened
  • Whipped topping and grated chocolate, optional

Directions

  • 1. In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate.
  • 2. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm.
  • 3. Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate.

Nutrition Facts

1 slice: 284 calories, 15g fat (7g saturated fat), 34mg cholesterol, 441mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 4g protein.

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