Frosty Chocolate Mousse Recipe

5 3 4
Frosty Chocolate Mousse Recipe
Frosty Chocolate Mousse Recipe photo by Taste of Home
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Frosty Chocolate Mousse Recipe

Read Reviews
5 3 4
Publisher Photo
This is a wonderful dessert that whips up fast. It's very smooth and silky and is a perfect complement to any meal.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1-1/2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1/2 cup sifted baking cocoa
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon vanilla extract

Directions

In a large bowl, combine all ingredients. Beat until mixture mounds softly. Spoon into dessert dishes. Freeze for at least 2 hours before serving. Yield: 4 servings.
Originally published as Frosty Chocolate Mousse in Country February/March 2001, p49

Nutritional Facts

1/2 cup: 439 calories, 34g fat (21g saturated fat), 122mg cholesterol, 34mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 4g protein.

  • 1-1/2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1/2 cup sifted baking cocoa
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon vanilla extract
  1. In a large bowl, combine all ingredients. Beat until mixture mounds softly. Spoon into dessert dishes. Freeze for at least 2 hours before serving. Yield: 4 servings.
Originally published as Frosty Chocolate Mousse in Country February/March 2001, p49

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Reviews forFrosty Chocolate Mousse

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Naomie User ID: 9114200 263670
Reviewed Mar. 20, 2017

"Fantastic recipe! I have added alcohol (the chouce is yours), in addition to the vanilla extract and ommited the rum extract if serving to adults. quick, easy and always a hit."

MY REVIEW
vewebber58 User ID: 998755 84981
Reviewed Oct. 21, 2013

"quick, easy, and delicious. I was able to come home late in the afternoon after an engagement with my singing group and get dessert made and in the freezer in no time, as I was expecting company My guest loved it!"

MY REVIEW
cherielavalley User ID: 1553259 75588
Reviewed Jun. 13, 2010

"Made this many times. It's quick and easy, and always impressive when guests just drop by. I've also made it without the rum extract and increased the vanilla a little. Still good."

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