Back to Frosty Chocolate Milk

Print Options


Card Sizes


Frosty Chocolate Milk Recipe

Kids don't need to be coaxed to drink their milk the way Monica Crandall, Battle Creek, Michigan, serves it. The dairy wife dresses it up with chocolate and strawberry syrup, whipped cream and sprinkles.
TOTAL TIME: Prep: 10 min. + freezing YIELD:2 servings


  • 1 cup 1% chocolate milk
  • 4 tablespoons chocolate syrup, divided
  • 2 tablespoons strawberry syrup
  • Whipped cream in a can
  • 1 tablespoon colored sprinkles
  • 2 fresh strawberries


  • 1. In a small bowl, combine the milk, 2 tablespoons chocolate syrup and strawberry syrup. Cover and freeze for 5 minutes.
  • 2. Drizzle remaining chocolate syrup on the sides and bottom of each of two chilled glasses. Fill with chocolate milk mixture. Top each with 1 tablespoon whipped cream; garnish each with sprinkles and a strawberry. Yield: 2 servings.

Nutritional Facts

2/3 cup: 282 calories, 3g fat (1g saturated fat), 8mg cholesterol, 123mg sodium, 57g carbohydrate (49g sugars, 0 fiber), 5g protein.

Reviews for Frosty Chocolate Milk

Sort By :

Average Rating
ryan mcg User ID: 5764650 172663
Reviewed Jan. 15, 2011

"Very refreshing. Next time I would add a little less chocolate."

Loading Image