- 3 eggs
- 1-1/2 cups sugar
- 1/2 cup canola oil
- 1/4 cup baking fat replacement
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups shredded zucchini
- 1 cup chopped dates
- 1/2 cup chopped walnuts
- CARAMEL CREAM CHEESE FROSTING:
- 10 caramels
- 1 tablespoon water
- 3 ounces reduced-fat cream cheese
- 2-1/2 cups confectioners' sugar
- 1/8 teaspoon salt
- In a mixing bowl, beat the eggs, sugar, oil, baking fat replacement and vanilla. Combine the dry ingredients; add to the egg mixture and mix well. Stir in zucchini, dates and walnuts. Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a saucepan, heat caramels and water over low heat until caramels are melted, stirring occasionally. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Add caramel mixture and salt; mix well. Spread over cooled bars. Yield: 18 servings.
Reviews forFrosted Zucchini Bars
"We loved these bars. I left out the dates and walnuts per our preference. I used 3/4 cup unrefined coconut oil in place of the canola and applesauce. They probably weren't as light, but they turned out great!"
"My family loves these bars no matter what age. I've also brought them to work and they were a big hit there as well!"