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Frosted Walnut Brownie Pie

Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat.
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    4 servings


  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/4 cup chopped walnuts
  • 1/2 cup confectioners' sugar
  • 1 tablespoon baking cocoa
  • 2-1/2 teaspoons 2% milk


  • In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts.
  • Coat a 6-in. round springform pan with cooking spray and dust with sugar; add the batter. Place pan on a baking sheet. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • Remove sides of pan. In a small bowl, combine frosting ingredients. Spread over pie.
Nutrition Facts
1 piece: 368 calories, 18g fat (8g saturated fat), 84mg cholesterol, 134mg sodium, 50g carbohydrate (39g sugars, 2g fiber), 5g protein.
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Average Rating:
  • midnight156
    Jun 5, 2013

    No comment left

  • Belle_2012
    Jul 27, 2012

    Very moist but still consistent brownie. I added extra walnuts for more crunch and topped it with a blueberries to add some contrast to the richness of the brownie.