Frosted Walnut Brownie Pie Recipe

5 1 1
Frosted Walnut Brownie Pie Recipe
Frosted Walnut Brownie Pie Recipe photo by Taste of Home
Publisher Photo

Frosted Walnut Brownie Pie Recipe

Read Reviews
5 1 1
Publisher Photo
Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/4 cup chopped walnuts
  • FROSTING:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon baking cocoa
  • 2-1/2 teaspoons milk

Directions

In a small mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts.
Coat a 6-in. round springform pan with cooking spray and dust with sugar; add the batter. Place pan on a baking sheet. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Remove sides of pan. In a small bowl, combine frosting ingredients. Spread over pie. Yield: 4 servings.
Originally published as Frosted Walnut Brownie Pie in Cooking for 2 Summer 2005, p 62

Nutritional Facts

1 piece: 368 calories, 18g fat (8g saturated fat), 84mg cholesterol, 134mg sodium, 50g carbohydrate (39g sugars, 2g fiber), 5g protein.

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/4 cup chopped walnuts
  • FROSTING:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon baking cocoa
  • 2-1/2 teaspoons milk
  1. In a small mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts.
  2. Coat a 6-in. round springform pan with cooking spray and dust with sugar; add the batter. Place pan on a baking sheet. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. Remove sides of pan. In a small bowl, combine frosting ingredients. Spread over pie. Yield: 4 servings.
Originally published as Frosted Walnut Brownie Pie in Cooking for 2 Summer 2005, p 62

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Belle_2012 User ID: 6787501 146357
Reviewed Jul. 27, 2012

"Very moist but still consistent brownie. I added extra walnuts for more crunch and topped it with a blueberries to add some contrast to the richness of the brownie."

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