Frosted Valentine Cookies

Name: Frosted Valentine Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3-1/2 dozen.
Ingredients: 2 cups butter, softened; 1 cup confectioners' sugar; 4 cups all-purpose flour; 2 cups quick-cooking oats; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon salt; 1/2 pound dark or milk chocolate candy coating, melted; Confectioners' sugar icing, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

3-1/2 dozen

Sharing delicious sweets has long been the way to show affection. Why not demonstrate your love this Valentine's Day by making a batch of these buttery cookies? — Marcy Cella, L'Anse, Michigan

Frosted Valentine Cookies Recipe photo by Taste of Home

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Ingredients

2 cups butter, softened
1 cup confectioners' sugar
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt
1/2 pound dark or milk chocolate candy coating, melted
Confectioners' sugar icing, optional

Directions

In a bowl, cream butter and sugar until light and fluffy. Add the flour, oats, extracts and salt; mix well.
Roll out dough to 1/4-in thickness. Cut with a 3-in. heart-shaped cookie cutter; place on ungreased baking sheets. Bake at 350° for 12-15 minutes. Spread warm cookies with candy coating; cool. Decorate with icing if desired.

Nutrition Facts

2 each: 349 calories, 21g fat (14g saturated fat), 47mg cholesterol, 233mg sodium, 36g carbohydrate (12g sugars, 2g fiber), 4g protein.

Frosted Valentine Cookies

Ingredients

Directions

Nutrition Facts

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