Taste of Home
Turtle Brownies
TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling
YIELD: 2 dozen.
Homemade turtle brownies are a sweet addition to the appetizer table on game day. Your guests might forget the score, but I guarantee they'll remember these treats! —Sherry Miller, Columbia Heights, Minnesota
Ingredients
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1 cup butter, softened
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2 cups sugar
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2 teaspoons vanilla extract
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4 large eggs, room temperature
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1 cup baking cocoa
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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TOPPING:
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3 cups confectioners' sugar
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3/4 cup baking cocoa
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1/2 cup butter, melted
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1/3 cup 2% milk
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3/4 teaspoon vanilla extract
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1 cup chopped pecans, toasted
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12 caramels
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1 tablespoon heavy whipping cream
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Add vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the cocoa, flour, baking powder and salt; gradually add to butter mixture.
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2.
Spread into a greased 13x9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack.
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3.
In a large bowl, beat the confectioners' sugar, cocoa, butter, milk and vanilla until fluffy. Frost brownies. Sprinkle with pecans. Refrigerate at least 1 hour.
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4.
In a microwave, melt caramels with cream; stir until smooth. Drizzle over brownies.
Nutrition Facts
1 brownie: 330 calories, 17g fat (8g saturated fat), 67mg cholesterol, 140mg sodium, 44g carbohydrate (34g sugars, 2g fiber), 4g protein.
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