Taste of Home
Frosted Strawberry Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 16-20 servings.
My daughter, Katherine Beth, has requested that her grandmother, Thelma Bell, make this sweet rick gelatin salad with its fluffy topping for every family get-together. So when she and Patrick Althouse planned their nuptials, this delightful salad was part of the bountiful potluck buffet.
Ingredients
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2 packages (6 ounces each) strawberry gelatin
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3 cups boiling water
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2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
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1 can (20 ounces) crushed pineapple, undrained
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1 cup chopped pecans
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1/2 cup chopped maraschino cherries
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TOPPING:
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1 package (8 ounces) cream cheese, softened
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1 jar (7 ounces) marshmallow creme
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1 carton (8 ounces) frozen whipped topping, thawed
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Fresh strawberries and mint
Directions
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1.
In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set.
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2.
Stir in pecans and cherries. Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm.
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3.
For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping. Spread over salad. Chill for several hours or overnight. Cut into squares. Garnish with strawberries and mint.
Nutrition Facts
1 each: 216 calories, 10g fat (5g saturated fat), 12mg cholesterol, 65mg sodium, 30g carbohydrate (24g sugars, 1g fiber), 2g protein.
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