Frosted Poppy Seed Cookies
Total TimePrep: 30 min. + chilling Bake: 10 min./batch + cooling
Makesabout 5-1/2 dozen
tasty and easy to prepare
Tasted a lot like butter and the frosting did too.
I thought these were good .. I made one slight change, I used confectioner's sugar and fresh lemon juice ( and some yelow food coloring) to frost them with. The tartness of the frosting is a nice complement to the sweet cookie. Thanks for sharing!!
While we liked the taste of these cookies, it was too much work to make again because we didn't love them THAT much. As a diabetic, I do not understand how you can call this recipe diabetes friendly? There is a cup of sugar in this, not to mention the sugar in the frosting!
Plain Greek yogurt is an excellent substitution for sour cream.
Try Plain (or non-flavored) yogurt instead. It would also help cut down the fat.
this sounds light and delicious and I want to try it out. But, how can I substitute the sour cream to still achieve the same lightness and taste?