Frosted Peanut Butter Fingers
TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling
YIELD: about 3 dozen.
I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe.
-Leah Gallington
Corona, California
Ingredients
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1 cup butter, softened
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1-1/2 cups packed brown sugar
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1 cup sugar
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2-1/2 cups creamy peanut butter, divided
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1 large egg
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1-1/2 teaspoons vanilla extract
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2-1/2 cups quick-cooking oats
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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CHOCOLATE FROSTING:
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6 tablespoons butter, softened
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4 cups confectioners' sugar
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1/2 cup baking cocoa
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1 teaspoon vanilla extract
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6 to 8 tablespoons milk
Directions
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1.
In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition.
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2.
Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely.
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3.
In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.
Nutrition Facts
1 each: 329 calories, 17g fat (6g saturated fat), 25mg cholesterol, 228mg sodium, 41g carbohydrate (28g sugars, 2g fiber), 7g protein.
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