Save on Pinterest

Frosted Jumbo Pumpkin Cookies

Total Time

Prep: 40 min. Bake: 15 min./batch + cooling


about 2 dozen

????A classic cream cheese frosting tops these spiced pumpkin cookies. Everyone enjoys the chocolate chips inside and the walnuts sprinkled on top. —Wendy Altamirano, Fayetteville, NC
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 large egg, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 cup chopped walnuts
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 to 2 drops orange food coloring, optional
  • Additional chopped walnuts, optional


  1. In a large bowl, cream butter and sugars until light and fluffy. Add pumpkin; mix well. Beat in egg and vanilla. Combine the flour, oats, cinnamon, baking soda, salt and baking powder; gradually add to pumpkin mixture and mix well. Stir in chocolate chips and walnuts.
  2. Drop dough by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Form dough into pumpkin shapes. Bake at 350° until firm, 14-18 minutes. Remove to wire racks to cool.
  3. Meanwhile, for frosting, in a small bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and, if desired, food coloring; beat until smooth. Spread over cooled cookies. If desired, sprinkle with additional walnuts.

Nutrition Facts

Nutrition Facts: 1 cookie (calculated without additional walnuts) equals 376 calories, 19 g fat (10 g saturated fat), 45 mg cholesterol, 203 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.

Recommended Video