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Frosted Fruit Salad

This breakfast recipe is easy, light, delicious and uses up the bananas and apples I always has on hand. —Ann Fox, Austin, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 2 large apples, cut into 3/4-inch cubes
  • 2 medium firm bananas, sliced
  • 2 teaspoons lemon juice
  • 1 carton (6 ounces) fat-free sugar-free raspberry yogurt
  • 1/4 cup raisins
  • 1 tablespoon sunflower kernels

Directions

  • In a large bowl, combine apples and bananas. Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels. Serve immediately.
Nutrition Facts
3/4 cup: 124 calories, 1g fat (0 saturated fat), 1mg cholesterol, 31mg sodium, 28g carbohydrate (23g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fruit.

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