Save on Pinterest

Frosted Fruit Gelatin

I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 2 cups boiling water
  • 1 can (8 ounces) crushed pineapple
  • 1-1/2 cups fresh blueberries
  • 3 to 4 medium firm banana, sliced
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup chopped walnuts


  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries.
  • Place bananas in a 13-in. x 9-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
  • In a small bowl, beat the cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.
Nutrition Facts
1 slice: 368 calories, 19g fat (10g saturated fat), 50mg cholesterol, 123mg sodium, 44g carbohydrate (39g sugars, 2g fiber), 7g protein.

Recommended Video


Click stars to rate
Average Rating:
  • zntaymour
    Jul 16, 2013

    No comment left

  • cloreep
    Apr 3, 2011

    This Jell-O is fantastic! My whole family loves it. You can use a variety of different fruits and flavors of gelatin. The secret is in the topping. Yum!

  • mleicht
    Jun 19, 2009

    No comment left

  • karjejo
    Sep 8, 2008

    No comment left