Taste of Home
Frosted Eggnog Cookies
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch + cooling
YIELD: 13-1/2 dozen.
Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.—Amanda Taylor, Glen Ewen, Saskatchewan
Ingredients
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1 cup butter, softened
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2 cups sugar
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1 cup eggnog
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5-1/2 cups all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon ground nutmeg
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ICING:
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1/4 cup butter, softened
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3 cups confectioners' sugar
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1/3 cup eggnog
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls. Wrap each in waxed paper. Refrigerate overnight.
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2.
Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.
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3.
For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.
Nutrition Facts
1 cookie: 48 calories, 2g fat (1g saturated fat), 5mg cholesterol, 20mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.
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