‹ Back to Frosted Cream Cheese Brownies

Print Options

Exps21286 Th10386d48 2

Frosted Cream Cheese Brownies

TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD: 16 brownies.
Carol Gillespie from Chambersburg, Pennsylvania notes, "You'll never want to try another brownie recipe after eating these delicious treats."

Ingredients

  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1/2 cup white baking chips
  • FILLING:
  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon orange extract
  • FROSTING:
  • 1 ounce unsweetened chocolate
  • 1 ounce semisweet chocolate
  • 2 tablespoons butter
  • 1 cup confectioners' sugar
  • 2 to 3 tablespoons whole milk

Directions

  • 1. Prepare brownies according to package directions for cakelike brownies; fold in white chips. Spread half of the batter in a greased 13-in. x 9-in. baking pan.
  • 2. In a small bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract.
  • 3. Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoonfuls over cream cheese layer. Cut through batter with a knife to swirl.
  • 4. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out almost clean. Cool on a wire rack.
  • 5. For frosting, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly; stir in confectioners' sugar and enough milk to achieve spreading consistency. Frost brownies.

Nutrition Facts

© 2024 RDA Enthusiast Brands, LLC