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Frosted Cinnamon Zucchini Bars
I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.
Frosted Cinnamon Zucchini Bars Recipe photo by Taste of Home
Reviews
Very disappointed in this bar cookie. Had zucchini, needed something for a bake sale but thought the bar lacked flavor. Even used choc frosting to help it - was not a hit.
Awesome! I left out the walnuts. I'm not a big coconut fan but use it anyway and made a cream cheese frosting. It was a hit!
These are fabulous! I omitted the coconut & walnuts. I used whole wheat flour for an added healthy punch. Delicious!~ Theresa
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These bars are "old-fashioned" and very good, worthy to make again and again!
I have make these without the frosting and they are great.
Yum! The frosting is delicious.
Excellent use of zucchini. I've had several requests for this recipe.
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