Frosted Cinnamon Zucchini Bars
I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.
Ingredients
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1-3/4 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 2 cups shredded zucchini
- 1 cup sweetened shredded coconut
- 3/4 cup chopped walnuts
- FROSTING:
- 2 cups confectioners' sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons whole milk
Reviews
Very disappointed in this bar cookie. Had zucchini, needed something for a bake sale but thought the bar lacked flavor. Even used choc frosting to help it - was not a hit.
Awesome! I left out the walnuts. I'm not a big coconut fan but use it anyway and made a cream cheese frosting. It was a hit!
These are fabulous! I omitted the coconut & walnuts. I used whole wheat flour for an added healthy punch. Delicious!~ Theresa
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These bars are "old-fashioned" and very good, worthy to make again and again!
I have make these without the frosting and they are great.
Yum! The frosting is delicious.
Excellent use of zucchini. I've had several requests for this recipe.
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