Our family makes these sweets every year for Christmas. The cake-like cookies have bits of maraschino cherries in every bite.
Recommended:
20 Heart-Shaped Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1 jar (10 ounces) maraschino cherries
- 6 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- FROSTING:
- 3-1/2 cups confectioners' sugar
- 1/2 cup sour cream
- Red colored sugar, optional
- Drain cherries, reserving 1 tablespoon juice for frosting. Chop cherries and pat dry; set aside. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream. Stir in cherries.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
- For frosting, in a bowl, combine the confectioners' sugar, sour cream and reserved cherry juice until smooth. Spread over cookies. Sprinkle with colored sugar if desired. Yield: 3-1/2 dozen.
Originally published as Cherry Chip Cookies in Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p76
Reviews forFrosted Cherry Chip Cookies
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
