Taste of Home
Frosted Carrot Cake
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
YIELD: 12-15 servings.
We have enjoyed this cake for years. Whenever there's a gathering of family and friends, it seems my cake is always requested.
Ingredients
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3 large eggs
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3/4 cup canola oil
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3/4 cup buttermilk
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2 cups sugar
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 can (8 ounces) crushed pineapple, undrained
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2 cups grated carrots
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1 cup raisins
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1 cup chopped nuts
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1 cup sweetened shredded coconut
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CREAM CHEESE FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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3-3/4 cups confectioners' sugar
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2 tablespoons heavy whipping cream
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1 teaspoon vanilla extract
Directions
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1.
In a large bowl, beat the eggs, oil, buttermilk, sugar and vanilla until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into egg mixture until blended. Stir in the pineapple, carrots, raisins, nuts and coconut.
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2.
Pour into a greased 13x9-in. baking dish. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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3.
In another large bowl, combine frosting ingredients; beat until creamy. Frost cake.
Nutrition Facts
1 piece: 599 calories, 29g fat (11g saturated fat), 74mg cholesterol, 378mg sodium, 81g carbohydrate (62g sugars, 2g fiber), 7g protein.
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