Frosted Brownies
Field editor Edna Hoffman, Hebron, Indiana, recommends Frosted Brownies.
Ingredients
- 1 cup plus 2 tablespoons butter, softened
- 4 cups sugar
- 8 eggs
- 2 cups all-purpose flour
- 1-1/4 cups baking cocoa
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups chopped nuts
- FROSTING:
- 1/4 cup butter, softened
- 2-1/2 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 1/4 cup milk
- 2 teaspoons vanilla extract
