Frontier Chowder

Name: Frontier Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings (2 quarts).
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (11-1/4 ounces) condensed bean and bacon soup, undiluted; 1 can (17 ounces) whole kernel corn, drained; 1 cup water

The smoky hint of bacon in this chowder makes me think of cooking over a campfire; that's why I named it as I did. While it's simmering, I toss a salad and bake some biscuits for a meal that's ready in next to no time.—Maggie Rogers, Elizabethtown, Kentucky

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (11-1/4 ounces) condensed bean and bacon soup, undiluted
1 can (17 ounces) whole kernel corn, drained
1 cup water

Directions

In a large saucepan, cook beef with green pepper and onion until the beef is no longer pink; drain. Stir in soups, corn and water. Cover and simmer 30 minutes to blend flavors.

Nutrition Facts

1 cup: 224 calories, 7g fat (3g saturated fat), 29mg cholesterol, 704mg sodium, 23g carbohydrate (8g sugars, 4g fiber), 14g protein.

Originally published as Frontier Chowder in Country Ground Beef

Reviews

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Theresa

Jun 17, 2019

Have used this recipe and variations for years. Great hearty soup with crusty bread
ddean133

Oct 2, 2010

Very Quick, very tasty, very hearty, very little prep. What more can you ask for?