Frontier Chowder

Name: Frontier Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings (2 quarts).
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (11-1/4 ounces) condensed bean and bacon soup, undiluted; 1 can (17 ounces) whole kernel corn, drained; 1 cup water

The smoky hint of bacon in this chowder makes me think of cooking over a campfire; that's why I named it as I did. While it's simmering, I toss a salad and bake some biscuits for a meal that's ready in next to no time.—Maggie Rogers, Elizabethtown, Kentucky

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (11-1/4 ounces) condensed bean and bacon soup, undiluted
1 can (17 ounces) whole kernel corn, drained
1 cup water

Directions

In a large saucepan, cook beef with green pepper and onion until the beef is no longer pink; drain. Stir in soups, corn and water. Cover and simmer 30 minutes to blend flavors.