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Fries ‘N’ Beef Bake

My family never turns down the casserole loaded with ground bee, fries and flavor. The day after I make it, I reheat the leftovers for a quick meal.—Doris Pfohl, St. Jacobs, Ontario
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 pound frozen crinkle-cut French fries, thawed
  • 2 cups frozen peas, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
  • 3/4 cup water
  • 2 tablespoons ketchup
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground mustard
  • Salt and pepper to taste

Directions

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries, peas and meat mixture. Repeat layers.
  • In a bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour over top. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts
1 cup: 286 calories, 14g fat (4g saturated fat), 39mg cholesterol, 400mg sodium, 26g carbohydrate (4g sugars, 4g fiber), 15g protein.

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