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Ingredients
- 3 medium zucchini
- 2 large eggs, beaten
- 3/4 cup cornmeal
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- 1. Cut zucchini into 1/8-in.-thick coins. Place eggs in a shallow bowl and cornmeal in another; dip zucchini into the egg and then coat with cornmeal.
- 2. Heat oil in a large nonstick skillet over medium heat. In batches, place zucchini in oil. Fry over medium heat until lightly browned, 1-2 minutes. Flip each piece, fry until golden brown, 1-2 minutes longer.
- 3. Sprinkle hot zucchini with salt and pepper. Serve immediately.
Nutrition Facts
1 piece: 6 calories, 0 fat (0 saturated fat), 2mg cholesterol, 8mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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