Fried Sweet Potato Pies Recipe

4.5 3 3
Fried Sweet Potato Pies Recipe
Fried Sweet Potato Pies Recipe photo by Taste of Home
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Fried Sweet Potato Pies Recipe

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4.5 3 3
Publisher Photo
Meet the Cook: With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. These, though, resulted from an experiment at a church bake sale when we had excess pastry. People couldn't get enough! -Marilyn Moseley, Toccoa, Georgia
MAKES:
25 servings
TOTAL TIME:
Prep: 25 min. Cook: 15 min.
MAKES:
25 servings
TOTAL TIME:
Prep: 25 min. Cook: 15 min.

Ingredients

  • 4-1/2 cups self-rising flour
  • 3 tablespoons sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup milk
  • FILLING:
  • 3 cups mashed sweet potatoes
  • 2 cups sugar
  • 3 eggs, lightly beaten
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup butter, melted
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Oil for deep-fat frying
  • Confectioners' sugar, optional

Directions

In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours.
In a large bowl, combine the seven filling ingredients; stir until smooth. Divide the dough into 25 portions. On a floured surface, roll each portion into a 5-in. circle. Spoon 2 tablespoons of filling on half of each circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Prick tops with a fork 4-5 times.
In an electric skillet, heat 1/2 in. of oil to 375°. Fry pies, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar if desired. Store in the refrigerator. Yield: 25 pies.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in a 1/2 cup measuring cup. Add all-purpose flour to measure 1/2 cup.
Originally published as Fried Sweet Potato Pies in Country Woman January/February 1999, p31

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  • 4-1/2 cups self-rising flour
  • 3 tablespoons sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup milk
  • FILLING:
  • 3 cups mashed sweet potatoes
  • 2 cups sugar
  • 3 eggs, lightly beaten
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup butter, melted
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Oil for deep-fat frying
  • Confectioners' sugar, optional
  1. In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours.
  2. In a large bowl, combine the seven filling ingredients; stir until smooth. Divide the dough into 25 portions. On a floured surface, roll each portion into a 5-in. circle. Spoon 2 tablespoons of filling on half of each circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Prick tops with a fork 4-5 times.
  3. In an electric skillet, heat 1/2 in. of oil to 375°. Fry pies, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar if desired. Store in the refrigerator. Yield: 25 pies.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in a 1/2 cup measuring cup. Add all-purpose flour to measure 1/2 cup.
Originally published as Fried Sweet Potato Pies in Country Woman January/February 1999, p31

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Reviews forFried Sweet Potato Pies

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Recover User ID: 7550615 23797
Reviewed Dec. 21, 2013

"Absolutely wonderful!!!! We baked ours and loved them!!!!!"

MY REVIEW
mcarthurangela User ID: 1837464 60652
Reviewed Nov. 4, 2011

"These taste wonderful! My only concern is whether the eggs actually get cooked, since the pies are only fried for a minute or so on each side."

MY REVIEW
Snowflower56 User ID: 5582732 70164
Reviewed Nov. 24, 2010

"Oh goodness I'm in pure heaven! These are delicious!!! My husbands mama use to make these down south and I was tickled to find this recipe so that I could make them for him!"

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