Save on Pinterest

Fried Sesame Chicken

Cornflake crumbs and sesame seeds give this moist chicken breasts a crunchy golden coating.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1/2 cup dry bread crumbs
  • 1/2 cup cornflake crumbs
  • 3 tablespoons sesame seeds
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup buttermilk
  • 4 boneless skinless chicken breast halves
  • 3 tablespoons vegetable oil


  • In a shallow bowl, combine the crumbs, sesame seeds, onion powder, salt, pepper and garlic powder. Pour buttermilk into another bowl. Pour chicken breast to 1/4-in. thickness. Dip in buttermilk, then dredge in crumb mixture. In an electric skillet, heat oil to 350°. Fry chicken for 3-4 minutes per side or until browned and juices run clear.

Recommended Video