In a skillet coated with cooking spray, saute green pepper until crisp-tender. Add egg substitute; cook and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce; heat through.
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Average Rating:
No_Time_To_Cook
Oct 19, 2020
Easy and good! I eliminated the green peppers and added green onions and peas, as well as using a real egg instead of the substitute.
momofpsj
Jul 9, 2010
Quick, easy, and delicious! I added a can of small green peas just so we would have some veggies with it. Wonderful!
zachsmama03
Dec 5, 2009
This is an easy and quick side dish. The flavor is good for the little bit of effort you put in. It's a great way to use leftover rice. I used brown rice in my recipe and it was good. I'll make this again.
Reviews
Easy and good! I eliminated the green peppers and added green onions and peas, as well as using a real egg instead of the substitute.
Quick, easy, and delicious! I added a can of small green peas just so we would have some veggies with it. Wonderful!
This is an easy and quick side dish. The flavor is good for the little bit of effort you put in. It's a great way to use leftover rice. I used brown rice in my recipe and it was good. I'll make this again.
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