Fried Rice
Turn leftover rice into a tasty new side dish suggested by field editor Suzanne McKinley of Lyons, Georgia. "It's a snap to put together," she says.
Ingredients
- 1/2 cup chopped green pepper
- 1/2 cup egg substitute
- 4 cups cooked rice
- 2 tablespoons reduced-sodium soy sauce
Reviews
Easy and good! I eliminated the green peppers and added green onions and peas, as well as using a real egg instead of the substitute.
Quick, easy, and delicious! I added a can of small green peas just so we would have some veggies with it. Wonderful!
This is an easy and quick side dish. The flavor is good for the little bit of effort you put in. It's a great way to use leftover rice. I used brown rice in my recipe and it was good. I'll make this again.
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