Fried Rice with Chicken
Total TimePrep/Total Time: 25 min.
- 3 bacon strips, diced
- 1/2 pound boneless skinless chicken breasts, cubed
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 2 eggs, beaten
- 1-1/2 cups cooked rice
- 2 tablespoons soy sauce
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon.
Nutrition Facts1 cup: 566 calories, 28g fat (10g saturated fat), 298mg cholesterol, 1315mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 38g protein.
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Mar 13, 2013
This made an lot for two servings. We ate only half of it and will finish it another day. I thought it was ok but my husband didn't care for it.
Mar 13, 2011
I make this frequently. My whole family loves it. You can easily substitute the chicken with any meat and add more veggies.