Fried Rice with Chicken
Total TimePrep/Total Time: 25 min.
- 3 bacon strips, diced
- 1/2 pound boneless skinless chicken breasts, cubed
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 2 eggs, beaten
- 1-1/2 cups cooked rice
- 2 tablespoons soy sauce
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon.
Nutrition Facts1 cup: 566 calories, 28g fat (10g saturated fat), 298mg cholesterol, 1315mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 38g protein.
Mar 13, 2013
This made an lot for two servings. We ate only half of it and will finish it another day. I thought it was ok but my husband didn't care for it.
Mar 13, 2011
I make this frequently. My whole family loves it. You can easily substitute the chicken with any meat and add more veggies.
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