- 3 bacon strips, diced
- 1/2 pound boneless skinless chicken breasts, cubed
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 2 eggs, beaten
- 1-1/2 cups cooked rice
- 2 tablespoons soy sauce
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon. Yield: 2 servings.
Reviews forFried Rice with Chicken
"This made an lot for two servings. We ate only half of it and will finish it another day. I thought it was ok but my husband didn't care for it."
"I make this frequently. My whole family loves it. You can easily substitute the chicken with any meat and add more veggies."