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Fried Mashed Potato Balls
The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potato balls with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 2 cups cold mashed potatoes
- 1 large egg, lightly beaten
- 3/4 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 4 bacon strips, cooked and crumbled
- 1/2 cup dry bread crumbs
- Oil for frying
Directions
- 1. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
- 2. In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
Nutrition Facts
5 potato balls: 290 calories, 19g fat (5g saturated fat), 55mg cholesterol, 496mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.
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