Fried Ice Cream Dessert Bars
TOTAL TIME: Prep: 25 min. + freezing Cook: 5 min. + cooling
YIELD: 16 servings.
Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. —Andrea Price, Grafton, Wisconsin
Ingredients
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1/2 cup butter, cubed
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2 cups crushed cornflakes
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1-1/2 teaspoons ground cinnamon
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3 tablespoons sugar
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1-3/4 cups heavy whipping cream
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1/4 cup evaporated milk
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1/8 teaspoon salt
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1 can (14 ounces) sweetened condensed milk
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2 teaspoons vanilla extract
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Optional: Honey, whipped cream and maraschino cherries
Directions
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1.
In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely.
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2.
In a large bowl, beat cream, evaporated milk and salt until the mixture begins to thicken. Gradually beat in condensed milk and vanilla until thickened.
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3.
Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour creamy filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.
Nutrition Facts
1 bar: 276 calories, 18g fat (11g saturated fat), 55mg cholesterol, 187mg sodium, 27g carbohydrate (18g sugars, 0 fiber), 4g protein.
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