Fried Green Tomato Stacks
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 4 servings.
This dish is for lovers of red and green tomatoes. When I ran across the recipe, I just had to try it and it proved to be so tasty! —Barbara Mohr, Millington, Michigan
Ingredients
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1/4 cup fat-free mayonnaise
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1/4 teaspoon grated lime zest
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2 tablespoons lime juice
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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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1/2 teaspoon pepper, divided
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1/4 cup all-purpose flour
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2 large egg whites, lightly beaten
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3/4 cup cornmeal
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1/4 teaspoon salt
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2 medium green tomatoes
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2 medium red tomatoes
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2 tablespoons canola oil
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8 slices Canadian bacon
Directions
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1.
Mix the first 4 ingredients and 1/4 teaspoon pepper; refrigerate until serving. Place flour in a shallow bowl; place egg whites in a separate shallow bowl. In a third bowl, mix cornmeal, salt and remaining pepper.
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2.
Cut each tomato crosswise into 4 slices. Dredge 1 slice in flour to lightly coat; shake off excess. Dip in egg whites, then in cornmeal mixture. Repeat with remaining tomato slices.
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3.
In a large nonstick skillet, heat oil over medium heat. In batches, cook tomatoes until golden brown, 4-5 minutes per side.
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4.
In same pan, lightly brown Canadian bacon on both sides. For each, stack 1 slice each green tomato, bacon and red tomato. Serve with sauce.
Nutrition Facts
1 stack: 284 calories, 10g fat (1g saturated fat), 16mg cholesterol, 679mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 12g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.
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