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Fried Green Tomato Sandwiches Recipe

Fried Green Tomato Sandwiches Recipe

This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes, but they're yummy.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1/4 cup all-purpose flour
  • 1/4 teaspoon each garlic powder, salt, pepper and paprika
  • 3 medium green tomatoes, sliced
  • 12 Jones Dairy Farm Dry-Aged Bacon strips
  • 12 slices sourdough bread, toasted
  • 6 slices provolone cheese
  • Leaf lettuce, mayonnaise and Dijon mustard


  • 1. In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp.
  • 2. Remove to paper towels to drain. In the drippings, cook tomatoes for 2 minutes on each side; drain on paper towels.
  • 3. Place six slices of toast on a baking sheet. Layer with three tomato slices, two bacon strips and a cheese slice. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Top with lettuce if desired.
  • 4. Spread mayonnaise and mustard on remaining toast if desired; place over lettuce. Yield: 6 sandwiches.

Nutritional Facts

1 each: 562 calories, 36g fat (15g saturated fat), 50mg cholesterol, 1076mg sodium, 41g carbohydrate (3g sugars, 3g fiber), 18g protein.

Reviews for Fried Green Tomato Sandwiches

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annsway1 User ID: 1667005 80957
Reviewed Oct. 6, 2011

"Love it; was perfect in every way.I have used various coatings and it came out fine though my favorite is cornmeal mixed evenly with flour. Happy grazing!!"

petey86584OH User ID: 1069318 36587
Reviewed Oct. 24, 2010

" "

AmberHoney User ID: 899169 204441
Reviewed Oct. 23, 2010

"Haven't made it yet, but I know my tastebuds!"

nanbechert User ID: 5542072 91465
Reviewed Oct. 23, 2010

"Delicious! I cut each sandwich into fourths and served them as a heavy appetizer."

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