Fried Corn Balls
Total Time
Prep/Total Time: 15 min.
Makes
2-1/2 dozen
These bite-size treats are so easy to make. Serve them as an appetizer or as a side to a beef or chicken entree.—Ronnie-Ellen Timoner, Middletown, New York
Ingredients
- 1 egg, lightly beaten
- 1 can (8-1/4 ounces) cream-style corn
- 3/4 cup crushed saltines (about 22 crackers)
- 1/2 teaspoon sugar
- 1/2 teaspoon baking powder
- Oil for deep-fat frying
Reviews
I followed this recipe exactly. There wasn't much shape to it exactly, which I expected, but overall they weren't very tasty.