Fried Corn Balls Recipe

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Fried Corn Balls Recipe

Read Reviews
1 1 1
Publisher Photo
These bite-size treats are so easy to make. Serve them as an appetizer or as a side to a beef or chicken entree.—Ronnie-Ellen Timoner, Middletown, New York
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 egg, lightly beaten
  • 1 can (8-1/4 ounces) cream-style corn
  • 3/4 cup crushed saltines (about 22 crackers)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon baking powder
  • Oil for deep-fat frying

Directions

In a large bowl, combine the egg, corn, cracker crumbs, sugar and baking powder (batter will be soft).
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded teaspoonfuls; fry in batches until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm. Yield: 2-1/2 dozen.
Originally published as Fried Corn Balls in Country Extra September 2001, p37

  • 1 egg, lightly beaten
  • 1 can (8-1/4 ounces) cream-style corn
  • 3/4 cup crushed saltines (about 22 crackers)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon baking powder
  • Oil for deep-fat frying
  1. In a large bowl, combine the egg, corn, cracker crumbs, sugar and baking powder (batter will be soft).
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded teaspoonfuls; fry in batches until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm. Yield: 2-1/2 dozen.
Originally published as Fried Corn Balls in Country Extra September 2001, p37

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ShontellB User ID: 8297217 222990
Reviewed Mar. 17, 2015

"I followed this recipe exactly. There wasn't much shape to it exactly, which I expected, but overall they weren't very tasty."

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