Fried Cinnamon Strips
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 5 dozen.
These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas into fun shapes. Kids just love them. —Nancy Johnson, Laverne, Oklahoma
Ingredients
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1 cup sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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10 flour tortillas (8 inches)
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Canola oil
Directions
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1.
In a large bowl, combine sugar, cinnamon and nutmeg; set aside.
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2.
Cut tortillas into 3x2-in. strips. Heat 1 in. oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels.
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3.
While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
Nutrition Facts
1 piece: 44 calories, 1g fat (0 saturated fat), 0 cholesterol, 39mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.
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