Fried Chicken Pitas Recipe

4.5 6 5
Fried Chicken Pitas Recipe
Fried Chicken Pitas Recipe photo by Taste of Home
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Fried Chicken Pitas Recipe

Read Reviews
4.5 6 5
Publisher Photo
These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to resist these tasty treats. —Jennifer Veneziano, Carmel, Indiana
Recommended: 38 Greek-Style Dinners
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 cups thinly sliced fried chicken (including crispy skin)
  • 1 cup coleslaw salad dressing
  • 1/3 cup crumbled cooked bacon
  • 2 tablespoons chopped green onions with tops
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 6 pita bread halves

Directions

In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread. Yield: 6 servings.
Originally published as Fried Chicken Pitas in Country Chicken Cookbook 1995, p27

Nutritional Facts

1 each: 478 calories, 28g fat (6g saturated fat), 89mg cholesterol, 969mg sodium, 29g carbohydrate (10g sugars, 1g fiber), 24g protein.

  • 3 cups thinly sliced fried chicken (including crispy skin)
  • 1 cup coleslaw salad dressing
  • 1/3 cup crumbled cooked bacon
  • 2 tablespoons chopped green onions with tops
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 6 pita bread halves
  1. In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread. Yield: 6 servings.
Originally published as Fried Chicken Pitas in Country Chicken Cookbook 1995, p27

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Reviews forFried Chicken Pitas

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rekailanen User ID: 6251874 18856
Reviewed May. 2, 2012

"Loved this recipe. Delicious and so easy to make. I will definitely make this again."

MY REVIEW
dopper User ID: 4020935 43359
Reviewed Apr. 27, 2012

"Taco soup"

MY REVIEW
joanvd User ID: 4340812 19275
Reviewed Apr. 19, 2012

"One more thing, I've used Ranch Dresg. in the past but this sauce combo is much better!"

MY REVIEW
joanvd User ID: 4340812 73425
Reviewed Apr. 19, 2012

"I've made this recipe more than once.

Now I'm just using Fried chicken Strips or
Fried chicken Patties - sliced up. Then we like to add some shredded cheddar cheese and chopped up leaf lettuce (as the picture shows). Also can use flour tortilla shells as an option to the pita shells."

MY REVIEW
Durbymom User ID: 6073830 45275
Reviewed Apr. 19, 2012

"Please wait until you have ACTUALLY tried the recipe before you rate it!!! It was delicious!!"

MY REVIEW
toyotarunner User ID: 3043005 39293
Reviewed Feb. 19, 2010

"I haven't made this yet but I will soon as the ingredients go really well together. That's how I decide whether to make a recipe or not.

Toyotarunner"

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