Fried Chicken Coating Mix
TOTAL TIME: Prep: 25 min. Bake: 45 min.
YIELD: 4-6 servings per batch.
Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions.
-Dawn Supina, Edmonton, Alberta
Ingredients
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2 cups all-purpose flour
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2 tablespoons salt
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2 tablespoons pepper
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1 tablespoon dried thyme
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1 tablespoon dried tarragon
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1 tablespoon ground ginger
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1 tablespoon ground mustard
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1 teaspoon garlic salt
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1 teaspoon dried oregano
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2 large eggs
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1/2 cup milk
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1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
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Oil for frying
Directions
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1.
Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken).
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2.
To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat.
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3.
Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan.
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4.
Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.
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