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Fried Cheese Ravioli Exps Tohdj23 39683 P2 Md 07 14 8b

Fried Cheese Ravioli

TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD: about 2-1/2 dozen.
Be sure to make enough of these crispy coated ravioli. They're bound to be a hit at your party. The golden brown pillows are easy to pick up and dip in a red sauce. —Kate Dampier, Quail Valley, California

Ingredients

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 1 large egg
  • 1 cup seasoned bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 1-1/2 teaspoons dried basil
  • 1/2 cup canola oil
  • Additional shredded Parmesan cheese, optional
  • 1 cup marinara sauce or meatless spaghetti sauce, warmed

Directions

  • 1. Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat egg. In another shallow bowl, combine bread crumbs, Parmesan cheese and basil. Dip ravioli in egg, then in bread crumb mixture.
  • 2. In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace oil; wipe skillet with paper towels if necessary.
  • 3. Sprinkle with additional cheese if desired. Serve with marinara sauce.

Nutrition Facts

1 ravioli: 58 calories, 2g fat (1g saturated fat), 11mg cholesterol, 158mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 2g protein.

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