Fried Cheese Ravioli Recipe

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Fried Cheese Ravioli Recipe
Fried Cheese Ravioli Recipe photo by Taste of Home
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Fried Cheese Ravioli Recipe

Read Reviews
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Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. —Kate Dampier, Quail Valley, California
MAKES:
45 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
45 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 2 eggs
  • 2 cups seasoned bread crumbs
  • 1/2 cup shredded Parmesan cheese
  • 3 teaspoons dried basil
  • 1/2 cup canola oil, divided
  • Additional shredded Parmesan cheese, optional
  • 1 cup marinara sauce or meatless spaghetti sauce, warmed

Directions

Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.
In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary.
Sprinkle with additional cheese if desired. Serve with marinara sauce. Yield: about 3-1/2 dozen.
Originally published as Fried Cheese Ravioli in Country Woman December/January 2009, p26

Nutritional Facts

1 each: 37 calories, 1g fat (0 saturated fat), 7mg cholesterol, 80mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 2 eggs
  • 2 cups seasoned bread crumbs
  • 1/2 cup shredded Parmesan cheese
  • 3 teaspoons dried basil
  • 1/2 cup canola oil, divided
  • Additional shredded Parmesan cheese, optional
  • 1 cup marinara sauce or meatless spaghetti sauce, warmed
  1. Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.
  2. In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary.
  3. Sprinkle with additional cheese if desired. Serve with marinara sauce. Yield: about 3-1/2 dozen.
Originally published as Fried Cheese Ravioli in Country Woman December/January 2009, p26

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Reviews forFried Cheese Ravioli

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MY REVIEW
kdampier User ID: 1604937 111899
Reviewed Jan. 7, 2012

"It might have been considered low fat because it has less than 1g. per ravioli. When I submitted the recipe, it was not under a low fat category."

MY REVIEW
Ma-D User ID: 5659805 140778
Reviewed Dec. 7, 2010

"Awesome... who cares if it's fried and has cheese. Fantastic APPETIZER, PEOPLE LOVE IT, easy TO MAKE, TASTE GREAT! GREAT REVIEWS FROM ALL"

MY REVIEW
katejudy311 User ID: 3820802 176419
Reviewed Nov. 3, 2009

"These were delicious and for others out there watching their calories, the nutritional information is listed above. if you feel this isn't an appropriate recipe for your diet, then so be it. But you don't need to make such negative comments, keep them to yourself. Didn't your mother ever teach you manners? Thanks for a great recipe!"

MY REVIEW
cen06451 User ID: 3914877 173738
Reviewed Oct. 14, 2009

"I didn't make this, but how can this possibly be in the category of "Low Fat" recipes? Does anyone review these before they get categorized? Fried cheese is not a low fat item."

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