- 2 tablespoons butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 6 cups coarsely chopped cabbage
- 1 tablespoon water
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally. Yield: 6 servings.
Reviews forFried Cabbage
"Just like my mother used to make. Thanks for the memories"
"Made this with some cabbage from my garden to freeze. It was very flavorful and delicious My first time making fried cabbage but it won't be my last!"
"Although my husband and I have never had fried cabbage before, we really enjoyed this recipe!"
"We loved this but I did saute a few carrots and a red bell pepper into it. Guess I just felt it needed a little more body. We had it in a bowl with biscuits on the side. Great meal."
"Mate loved this. It was tasty and not greasy like folks made back home. Next time i will cook a little longer til more tender."
"I think next time I would like to add some additional veggies (I only added carrots tonight) to make it seem more like a main dish. Very good"
"If you like a spicy side dish, this is it, and it's easy to prepare. I put a splash of barbeque sauce on my serving, and it tasted like the smoked cabbage appetizer I had recently at a restaurant."
"Made this for New Years it was very good I will make this again."
"This was outstanding. We had it tonight for our New Year's meal along with country-style ribs, black-eyed peas, and cornbread. My husband had two helpings, and I don't know why anyone would not have this again. It was very flavorful, and not overwhelming at all. Excellent recipe! One that I will make again, and again. My only change was to substitute unsalted butter for regular butter."