Fried Cabbage Recipe

4.5 15 16
Fried Cabbage Recipe
Fried Cabbage Recipe photo by Taste of Home
Publisher Photo

Fried Cabbage Recipe

Read Reviews
4.5 15 16
Publisher Photo
Fried cabbage is so good with potatoes, deviled eggs and corn bread, with blackberry cobbler for dessert. We grew our own cabbage and potatoes, and it was always fun to go wild blackberry pickin' in the woods.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 6 cups coarsely chopped cabbage
  • 1 tablespoon water

Directions

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally. Yield: 6 servings.
Originally published as Fried Cabbage in Country Extra March 2005, p49

Nutritional Facts

1 cup: 59 calories, 4g fat (2g saturated fat), 10mg cholesterol, 251mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 6 cups coarsely chopped cabbage
  • 1 tablespoon water
  1. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally. Yield: 6 servings.
Originally published as Fried Cabbage in Country Extra March 2005, p49

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Reviews forFried Cabbage

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abbasgael User ID: 5941136 276531
Reviewed Oct. 20, 2017

"meh"

MY REVIEW
Poupchik User ID: 8844307 274826
Reviewed Oct. 3, 2017

"Just like my mother used to make. Thanks for the memories"

MY REVIEW
gunslinger User ID: 544392 266296
Reviewed May. 24, 2017

"Made this with some cabbage from my garden to freeze. It was very flavorful and delicious My first time making fried cabbage but it won't be my last!"

MY REVIEW
sgronholz User ID: 1473861 259881
Reviewed Jan. 18, 2017

"Although my husband and I have never had fried cabbage before, we really enjoyed this recipe!"

MY REVIEW
Cook_aholic User ID: 797539 257874
Reviewed Dec. 9, 2016

"We loved this but I did saute a few carrots and a red bell pepper into it. Guess I just felt it needed a little more body. We had it in a bowl with biscuits on the side. Great meal."

MY REVIEW
Shoes58 User ID: 2519954 67371
Reviewed Nov. 24, 2013

"Mate loved this. It was tasty and not greasy like folks made back home. Next time i will cook a little longer til more tender."

MY REVIEW
eli05 User ID: 3750978 132644
Reviewed Oct. 15, 2012

"I think next time I would like to add some additional veggies (I only added carrots tonight) to make it seem more like a main dish. Very good"

MY REVIEW
jmkasprak User ID: 2880256 207082
Reviewed Apr. 20, 2012

"If you like a spicy side dish, this is it, and it's easy to prepare. I put a splash of barbeque sauce on my serving, and it tasted like the smoked cabbage appetizer I had recently at a restaurant."

MY REVIEW
becka09 User ID: 4376989 156876
Reviewed Jan. 13, 2012

"Made this for New Years it was very good I will make this again."

MY REVIEW
layla noel User ID: 2242695 58516
Reviewed Jan. 1, 2012

"This was outstanding. We had it tonight for our New Year's meal along with country-style ribs, black-eyed peas, and cornbread. My husband had two helpings, and I don't know why anyone would not have this again. It was very flavorful, and not overwhelming at all. Excellent recipe! One that I will make again, and again. My only change was to substitute unsalted butter for regular butter."

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