Fried Bluegill Fillets
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
"The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas.
Ingredients
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1 cup seasoned bread crumbs
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1 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/2 teaspoon lemon-pepper seasoning
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1/4 teaspoon pepper
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6 eggs
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1-1/2 pounds bluegill or crappie fillets
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1/2 cup canola oil, divided
Directions
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1.
In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture.
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2.
In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
Nutrition Facts
4 ounce-weight: 473 calories, 29g fat (7g saturated fat), 325mg cholesterol, 707mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 36g protein.
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