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Fried Banana Sundaes


  • 3 medium ripe bananas, peeled and halved lengthwise
  • 2 tablespoons butter
  • 2 teaspoons honey
  • Vanilla ice cream
  • Ground nutmeg


  • 1. In a large skillet, saute bananas in butter until light golden brown, turning once. Place on serving plates; drizzle with honey. Top with a scoop of ice cream; sprinkle with nutmeg.

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