Fried Asparagus

Name: Fried Asparagus
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 1 cup all-purpose flour; 3/4 cup cornstarch; 1-1/4 teaspoons salt; 1-1/4 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon garlic salt; 1/2 teaspoon pepper; 1 cup beer or nonalcoholic beer; 3 large egg whites; 2-1/2 pounds fresh asparagus, trimmed; Oil for deep-fat frying; Ranch salad dressing

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2-1/2 dozen.

This battered asparagus is a favorite at events. It's fun to eat with a side of ranch dressing for dipping. —Lori Kimble, Montgomery, Alabama

Ingredients

1 cup all-purpose flour
3/4 cup cornstarch
1-1/4 teaspoons salt
1-1/4 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon garlic salt
1/2 teaspoon pepper
1 cup beer or nonalcoholic beer
3 large egg whites
2-1/2 pounds fresh asparagus, trimmed
Oil for deep-fat frying
Ranch salad dressing

Directions

1. In a large bowl, combine the first 7 ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter.
2. In a deep cast-iron or electric skillet, heat 1-1/2 in. oil to 375°. Fry asparagus in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve immediately with ranch dressing.

Nutrition Facts

1 piece: 70 calories, 4g fat (0 saturated fat), 0 cholesterol, 207mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 1g protein.

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